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Easter Sunday Brunch

April 16, 2017 @ 9:00 am - 5:00 pm

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Easter Sunday Brunch
Sunday, April 16, 2017  |  9am-5pm

Appetizers & Salads

Antipasto & Grilled Vegetables

Imported and Domestic Cheese Display
crostini, crackers, & flatbreads

Fresh Melons, Grapes, & Berries

Caprese Salad

Sicilian Farro Salad
farro, chevre, basil & roasted peppers

Fennel, cucumber & Arugula Salad

Selection of Water’s Edge Fresh Breads, Pastries & Breakfast Breads

Salt Island Seafood Bar

Shrimp Cocktail
Calamari Ceviche
House Maple Smoked Salmon
Wakame Seaweed Salad

Breakfast Buffet

Eggs Benedict with Hollandaise Sauce
Brioche French Toast
Breakfast Potatoes
Thick Cut Bacon & Sausage

Farm Fresh Omelets

Fresh Vegetables, Bacon, Ham & Cheeses
prepared to order

Belgian Waffles and French Crepe Bar
flambéed with the cordial of your choice

Easter Dinner Buffet

Chef’s Selection of Carved Roasts
Roast Turkey Breast
Garlic Studded Leg of Lamb
Prime Rib au Jus
Maple Glazed Ham

Chef Attended Pasta Station
Selections of fresh pastas & sauces
with vegetables, meats & cheeses

Chicken Marsala
risotto milanese

Seared Mako Shark
roasted tomato & broccoli rabe, lemon aioli

Eggplant Rolotini
spinach, ricotta & zesty marinara

Penne Carbonara
smoked bacon, tomato, spring peas & alfredo sauce

Steamed Asparagus

Smashed Chive & Truffle Yukon Gold Potatoes

Viennese Dessert Table
hand-made desserts from our international pastry chefs

Chilled Breakfast Juices

Coffee, Decaf Coffee & Tea Service

Adults $49.00   |   Children Under 10 $22.00   |   Children Under 5 Complimentary
Prices subject to service charge and sales tax. Menu items subject to change.

For more information or to make a reservation, please call 860-399-5901.


April 16, 2017
9:00 am - 5:00 pm
Event Categories:


Water’s Edge


© 2017 Water’s Edge Resort and Spa | 1525 Boston Post Road Westbrook CT 06498
Resort: 860.399.5901 | Reservations: 800.222.5901 | Fax: 860.399.8644