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Cinco de Mayo Brunch

Sunday, May 5 @ 9:00 am - 3:00 pm

Taco Station
taco meat, cheese, pico de gallo, lettuce, guacamole, tomatoes, sour cream, refried beans, cilantro, jalapeno, onions, lime wedges

Chorizo Frittata
chorizo, red and green peppers, scallions, cotija

Carne Asada Carving Station
with chimichurri

Michelada $12
a Mexican beer cocktail made with beer, lime juice, assorted sauces & spices

Carrajillo $14
coffee cocktail popular in Mexico composed of espresso and Spanish liqueur

Details

Date:
Sunday, May 5
Time:
9:00 am - 3:00 pm
Event Categories:
, ,

Venue

Water’s Edge Resort & Spa
1525 Boston Post Road
Westbrook, CT 06498 United States
+ Google Map
Phone
860-399-5901
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